| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili, Beef, Main dishes |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Ground beef |
| 1 |
lg |
Onion |
| 40 |
oz |
Tomato sauce |
| 1 |
lg |
Bell pepper; diced |
| 1 |
|
Corn meal |
|
|
Salt and pepper |
|
|
Tabasco sauce |
| 2 |
tb |
Chilli powder |
|
|
Water |
INSTRUCTIONS
Recipe by: Wayne Preston Allen Brown meat; add onion and saute well. Add
tomato sauce, seasonings, bell pepper, and chilli powder, salt, and pepper
to taste. Add water until sauce is of desired thickness. Simmer 15-30
minutes. During last 15 minutes of cooking, sprinkle in corn meal and stir.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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