Aioli

INGREDIENTS

INSTRUCTIONS

Mash 2 cloves garlic to a paste with salt and stir into 1/2 cup mayonnaise.
This Provencal classic is usually served with fish or shellfish; it is also
excellent on new potatoes, fresh tomatoes or in a vegetable sandwich.
VARIATIONs: *Use commercially made egg-free mayonnaise. *Add a little
lemon, paprika and extra virgin olive oil. Recipe by Cooking-Lore
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 20,
1998

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