Be very careful, then, how you live (Eph. 5:15), put on the full armor of God (Eph. 6:11), prepare your minds for action (1 Peter 1:13), make every effort (2 Peter 1:5), be self-controlled and alert (1 Peter 5:8). These are battle cries, and Scripture is full of them. But unlike our old conception of warfare, where battle lines are clear and the times of battle can almost be predicted, this is modern warfare in which you are not always sure where the enemy lurks. It is guerilla warfare. There are strategically placed snipers. You let down your guard for a moment and the village you thought was safe suddenly opens fire on you.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Italian	Sauces, Italian, Vegetables	8	Servings

INGREDIENTS

1		Thick slice French bread
		Milk
4		Cloves garlic
2		Egg yolks /
1/8	ts	Salt
1	c	Olive oil
1	tb	Boiling water
		Lemon juice

INSTRUCTIONS

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a
fine paste.  Add the yolks & salt & mash in. Drop by drop pound in olive
oil.  When the sauce becomes thick; the remaining oil may be beaten in.
Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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