It is significant that we are described as being slightly lower than the angels rather than being slightly higher than the beasts. Our place and privilege is to be a mediating figure, but to be one who looks up rather than down. When we sever the tie that binds us to God and try to cast off God's rule, we do not rise up to take God's place, as we desire to do, but rather sink to a more bestial level. In fact, we come to think of ourselves as beasts ('the naked ape') or, even worse, as machines.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Eggs		The, Naked, Chef	8	servings

INGREDIENTS

1/2	sm	Clov garlic; peeled
1	ts	Salt
1	lg	Egg yolk
1	ts	Dijon mustard
285	ml	Extra virgin olive oil
285	ml	Olive oil
		Lemon juice to taste

INSTRUCTIONS

1 Smash up the garlic with 1 tsp salt in a pestle and mortar (if you
don't have one, just finely chop the garlic).
2 Place the egg yolk and mustard in a bowl and whisk. Start to add
your olive oil bit by bit. Once you've blended in 1/4 of the olive
oil, start adding the rest in larger amounts.
3 When you've added it all, you can add the garlic and lemon to
taste, and any extra flavours such as basil, fennel tops, dill and
chopped roast nuts. To finish, season to taste with salt, black
pepper and lemon juice.
Converted by MC_Buster.
Recipe by: The Naked Chef
Converted by MM_Buster v2.0l.

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