| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | English | Dressings, Saucesand | 1 | Servings |
INGREDIENTS
| 6 | Cloves garlic | |
| 2 | Egg yolks | |
| 1 | t | Lemon juice. |
| 1 1/2 | c | Olive oil, up to 2 |
| Salt and pepper to taste | ||
| 1 | pn | Cayenne |
INSTRUCTIONS
Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and pepper and then start adding oil very slowly as for a mayonnaise. Stir in lemon.. If aiolli becomes too thick add a little warm water. ~- Miriam Podcameni Posvolsky Rio de Janeiro, Brasil Recipe by: ELLE, fiches, t: By Miriam P Posvolsky Posted to MC-Recipe Digest by Leon & Miriam Posvolsky <miriamp@pobox.com> on May 17, 1998
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”
Nutrition (calculated from recipe ingredients)
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Calories: 2998
Calories From Fat: 2945
Total Fat: 332.9g
Cholesterol: 360.2mg
Sodium: 25.5mg
Potassium: 113.9mg
Carbohydrates: 7.2g
Fiber: <1g
Sugar: <1g
Protein: 6.4g