They are born again of the Spirit; they all possess repentance towards God, faith towards our Lord Jesus Christ,” and holiness of life and conversion. They all hate sin, and they all love Christ… They are all led by one Spirit; they all build upon one foundation; they all draw their religion from one single book – that is the Bible. They are all joined to one great center – that is Jesus Christ. They all even now can say with one heart, “Hallelujah;” and they can all respond with one heart and voice, Amen and Amen.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		T, V, F	1	Servings

INGREDIENTS

2		Egg yolks
1	ts	Dijon mustard
1	tb	Lemon juice
1		Clove garlic, mashed to a paste with salt
1/2	c	Vegetable oil
1/2	c	Extra virgin olive oil
		Salt and pepper to taste

INSTRUCTIONS

Have all the ingredients at room temperature. In a small bowl, beat the egg
yolks with the mustard, 1 tablespoon lemon juice and garlic to taste. Beat
in 1/4 cup vegetable oil, drop by drop. This will establish the emulsion.
The remaining vegetable oil and the extra virgin olive oil can then be
added in a slow steady stream while you continue to beat constantly. Adjust
seasoning with lemon juice, garlic, salt and pepper. If the mayonnaise
seems too thick, add a drop or two of water. Cover and refrigerate until
ready to serve. Yield: 1 cup
Recipe By     : CHEF DU JOUR JODY ADAMS SHOW #DJ9328; TVFN
Posted to MC-Recipe Digest V1 #286
Date: Fri, 8 Nov 96 02:28:10 UT
From: "Ed Bauman" <BIRCHCREEK@msn.com>

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