Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	French		1	Servings

INGREDIENTS

6		Cloves garlic; peeled
1/2	c	Pine nuts
3		Potatoes-boiled; peeled
1		Juice of a lemon
1/4	c	Olive oil
1		Egg; lightly beaten

INSTRUCTIONS

"Combine the garlic and the nuts in a blender or food processor and
puree.Add the potatoes, and puree. Pour potato mixture into a bowl and,
using a wisk, beat in the lemon juice, a bit at a time. Gradually add the
olive oil in a thin stream while continuing to beat so oil combines with
potato mixture. When oil has been absorbed, add the egg and beat well.
Giovanni de Bourbon- Sicily, French Vogue Note: If you omit the raw egg,
you still get a nice sauce."
This came from a lady who uses this sauce for pommes frites she eats in
Amsterdam.
Posted to EAT-L Digest  by MiKicks@AOL.COM on Feb 20, 1998

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