God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The young preacher has been taught to lay out all his strength on the form, taste, and beauty of his sermon as a mechanical and intellectual product. We have thereby cultivated a vicious taste among the people and raised the clamor for talent instead of grace, eloquence instead of piety, rhetoric instead of revelation, reputation and brilliancy instead of holiness.
E.M. Bounds
Aioli Sauce
0
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CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
French
1
Servings
INGREDIENTS
6
Cloves garlic; peeled
1/2
c
Pine nuts
3
Potatoes-boiled; peeled
1
Juice of a lemon
1/4
c
Olive oil
1
Egg; lightly beaten
INSTRUCTIONS
"Combine the garlic and the nuts in a blender or food processor and
puree.Add the potatoes, and puree. Pour potato mixture into a bowl and,
using a wisk, beat in the lemon juice, a bit at a time. Gradually add the
olive oil in a thin stream while continuing to beat so oil combines with
potato mixture. When oil has been absorbed, add the egg and beat well.
Giovanni de Bourbon- Sicily, French Vogue Note: If you omit the raw egg,
you still get a nice sauce."
This came from a lady who uses this sauce for pommes frites she eats in
Amsterdam.
Posted to EAT-L Digest by [email protected] on Feb 20, 1998
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”
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