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CATEGORY CUISINE TAG YIELD
Dairy White 1 Loaf

INGREDIENTS

1 1/4 c Milk
2 ts Shortening (used stick oleo)
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 ts Yeast

INSTRUCTIONS

Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g
saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.
BF: This is the best loaf of light, airy bread that I have made in my ABM.
I wish I could say what ABM Bread book it came from, but I got the recipe
before I was concerned about such things.  Never made it until now.
Author unknown.  U/L to Cooking by Burt Ford.   3/95 4/95 7/95 1/96 POUR
PAT STOCKETT
Judith Vonneumann pooh4jvn@catlover.com
Posted to MM-Recipes Digest  by Cathleen <catht@interlog.com> on Mar 25,
1998

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