| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | Condiments, Thailand | 3 | Servings | |
INGREDIENTS
| 4 | T | Rice vinegar |
| 2 | t | Sugar |
| 1/2 | t | Salt |
| 1 | oz | Cucumber, finely chopped |
| 2 | Shallots, finely chopped | |
| 1 | Carrot, finely chopped | |
| 1 | Red or green chili | |
| finely chopped |
INSTRUCTIONS
Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve. Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 400.7mg
Potassium: 209.2mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 3.7g
Protein: <1g