Ajam Goreng Djawa (fried Chicken With Spices)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Indo | Chicken, Indonesian | 6 | Servings |
INGREDIENTS
| 1 | Chicken, frying cut up | |
| 2 | Chilies, split | |
| 1 | Onion, small sliced | |
| 2 | T | Coriander seed, ground |
| 1 | T | Caraway seed, ground |
| 1 | T | Turmeric |
| Salt | ||
| 2 | T | Tamarind juice |
| 2 | T | Brown sugar |
| 1 | c | Coconut milk |
| Oil |
INSTRUCTIONS
Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 93
Total Fat: 11g
Cholesterol: 0mg
Sodium: 56.6mg
Potassium: 183.5mg
Carbohydrates: 9.7g
Fiber: 1.7g
Sugar: 5.4g
Protein: 1.5g