| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | Salads, Thai, Vegetables | 4 | Servings |
INGREDIENTS
| 3 | tb | Rice vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 1 | md | Cucumber, peeled |
| 1/2 | c | Red onion, thinnly sliced |
| 2 | tb | Cilantro leaves, chopped |
| 1 | sm | Fresh red or green chili |
INSTRUCTIONS
In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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