Aji De Gallina (june,1997)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy, Eggs | Peruvian | Peru, Poultry | 8 | Servings |
INGREDIENTS
| 4 | lb | Chicken |
| 1/4 | c | Oil, half oil half olive |
| 1/4 | lb | Walnuts, ground |
| 2 | t | Garlic, g |
| 2 | Chili or dedo de moca | |
| sliced | ||
| 4 | Bread slices | |
| 1 | Evaporated milk | |
| 4 | oz | Parmesan cheese, grated |
| 1 | Onion, finely chopped | |
| Salt and pepper to taste | ||
| 6 | Potatoes | |
| Olives, hard boiled eggs | ||
| optional | ||
| Boiled rice, enough for 8 | ||
| servings | ||
| 4 | c | Chicken broth, cooled |
| 1 | T | Saffron, nacional or 1 |
| teaspoon | ||
| Saffron threads |
INSTRUCTIONS
Boil chicken in broth. 2. Bone and break into bite size pieces. 3. In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron. Salt and pepper to taste. Fry until golden. 4. Add bread, soaked in 2 cups chicken broth. Put it all in blender or food processor with the broth. 5.Tranfer back to saucepan and cook slowly for 10 minutes stirring to thicken.; then add chopped nuts, grated cheese, and chicken. 6. Cook until it looks like a thick cream. 7 .Stir in evaporated milk and cook another 5 to 10 minutes. 8.. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice. Sources::compiled by Brenuil, edited by A.B.C. S.A Lesley P. Burnette llburnet@lesley.b23b.ingr.com >From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html <<- > > NOTES : This is my favorite Peruvian recipe. Recipe by: Pat Haneman, adapted by Miriam P. Posvolsky Posted to Bakery-Shoppe Digest V1 #252 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Sep 19, 1997
A Message from our Provider:
“Been misunderstood? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 375
Calories From Fat: 223
Total Fat: 25.6g
Cholesterol: 25.9mg
Sodium: 1330.9mg
Potassium: 742.1mg
Carbohydrates: 18.5g
Fiber: 2.3g
Sugar: 7.3g
Protein: 18.9g