| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole Aji peppers, seeded and chopped |
| 1 |
c |
Queso fresco, Or Muenster Cheese |
| 1 |
c |
Heavy cream |
| 2 |
tb |
Oil |
INSTRUCTIONS
Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a
blender and puree until smooth. Heat olive oil and slowly add the cheese
mixture, stirring constantly. Simmer the sauce for 5 minutes or until it
thickens.
NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile
Pepper Book" has a recipe for Papas a la Huancaina that is a dis= h of
boiled potatoes topped with cheese and a sauce that is probably=
light green and creamy. Here's the sauce part:
Recipe by: cjackson@mv.us.adobe.com Posted to CHILE-HEADS DIGEST V3 #334 by
Walt Gray <waltgray@mnsinc.com> on May 24, 1997
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