| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
|
Aji chiles -or- |
| 3 |
|
Jalapeno chiles |
| 1 |
c |
Queso blanco (white cheese) or Munster |
| 1 |
c |
Heavy cream |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
Well, I'm just taking a wild stab here, but _The_Whole_Chile _Pepper_Book_
has a recipe for Papas a la Huancaina that is a dish of boiled potatoes
topped with cheese and a sauce that is probably light green and creamy.
Here's the sauce part: <Curtis> cjackson@mv.us.adobe.com
Combine 2 Aji' or 3 Jalapen~o chiles, stems and seeds removed and chopped,
1 cup queso blanco or Munster cheese, and 1 cup heavy cream in a blender
and puree until smooth. Heat 2 tablespoons of olive oil and slowly add the
cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or
until it thickens.
If the sauce you remember didn't have cheese in it, try omitting it.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Practice Safe Sex: get Married and be faithful!”