CATEGORY	CUISINE	TAG	YIELD
	American	Sauce	1	Servings

INGREDIENTS

1		Whole onion, finely chopped
1/2	bn	Parsley, finely chopped
1		Whole Aji Peppers, ground

INSTRUCTIONS

Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a
little water and cook until onion is tender.
NOTES : This recipe comes from a recipe book distributed by the Embassy o=
f Bolivia at a course on South American cuisine sponsored by the
Smithsonian:
Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt
Gray <waltgray@mnsinc.com> on May 24, 1997

A Message from our Provider:

“People disappoint. God doesn’t.”

Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness