| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole onion, finely chopped |
| 1/2 |
bn |
Parsley, finely chopped |
| 1 |
|
Whole Aji Peppers, ground |
INSTRUCTIONS
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a
little water and cook until onion is tender.
NOTES : This recipe comes from a recipe book distributed by the Embassy o=
f Bolivia at a course on South American cuisine sponsored by the
Smithsonian:
Recipe by: lroberts @ csc.com Posted to CHILE-HEADS DIGEST V3 #334 by Walt
Gray <waltgray@mnsinc.com> on May 24, 1997
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