| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Sauce |
1 |
Servings |
INGREDIENTS
|
|
Finely chopped onion |
|
|
Oil |
|
|
Chopped parsley |
|
|
Ground Aji chiles |
|
|
Water |
INSTRUCTIONS
<Laurie Robertson> lroberts @ csc.com
This recipe comes from a recipe book distributed by the Embassy of Bolivia
at a course on South American cuisine sponsored by the Smithsonian:
Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add
a little water and cook until onion is tender.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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