Ajilimojili (garlic And Pepper Sauce)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Caribbean | Caribbean, Puerto rico, Sauce/gravy, Upload | 3 | Cups |
INGREDIENTS
| 3 | Peppers, red hot seeded | |
| 3 | Peppers, bell red seeded | |
| 4 | Peppercorns, white | |
| 4 | Garlic cloves, peeled | |
| 2 | t | Salt |
| 1/2 | c | Lime juice |
| 1/2 | c | Oil, olive |
INSTRUCTIONS
Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig. MM and upload by DonW1948@aol.com / CBCC Submitted By DONW1948@AOL.COM On SAT, 9 SEP 1995 204220 -0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 329
Calories From Fat: 319
Total Fat: 36g
Cholesterol: 0mg
Sodium: 1551.9mg
Potassium: 48mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g