Place almonds and garlic in food processor and blend until very fine. Add
sherry vinegar and grapes and bread and blend until smooth. With machine
running, drizzle in the olive oil first and then the water. Strain in a
soup tureen and season pretty aggressively. Drizzle sherry vinegar on to
bowls of soup and garnish with grapes.
Yield: 4 servings as appetizer
Recipe by: MEDITERRANEAN MARIO #ME1A39
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998
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