Akbari Murg-bhat – We Love God!

Philippians 2:7 says Jesus “emptied Himself.” Here’s what that does not mean: Jesus did not place Himself in demonic powers nor did He empty Himself of His deity. The latter is commonly referred to as the kenosis theory or kenoticism. It comes out in the second stanza of the popular hymn, “And Can it Be.” “Emptied Himself of all but love.” It is best to think of Christ’s “emptying” Himself as a laying aside of the privileges that were His in heaven. Some like to think of it as what Jesus took on. Taking on humanity forced Jesus to often operate within the limitations of humanity. So, He emptied Himself, verse 7 tells by “taking the form of a bond-servant [“doulos” – slave], and being made in the likeness of men.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		India acces, Non veg	1	Servings

INGREDIENTS

1	kg	Chicken cut into 6 to 8 good
		pieces
2	c	Chicken stock prepared from
		balance
		spices
1/2	t	Pepper salt
6	T	Ghee or oil
1		Capsicum sliced
3		Onions, chopped fine
3		Cloves garlic, crushed
2		Bay leaves
1/2	t	Chilli powder
1/2	t	Powdered saffron
2	c	Good quality rice
250	g	Green peas.

INSTRUCTIONS

Wash and dry chicken pieces. Rub them with pepper and salt and keep it
aside for 10 minutes.  Heat ghee in a thick pan and fry chicken over
gentle heat in two  batches turning them once. Fry until lightly and
evenly browned.  Remove the pieces and keep aside.  Now in the same
ghee, fry onion, garlic, capsicum and bay leaves,  saute until onion
softens. Add rice with salt and fry, stirring  continuously, until
lightly browned. Add tomato purree, chicken broth  and saffron. Place
chicken pieces over this mixture and bring it to a  gentle boil. Cover
lightly and cook.  If possible, then bake it in an oven of 350 degree F
for 1 hour.  Remove it from oven, uncover, sprinkle a little water and
put in  peas. Cover and bake for 20 minutes more until peas are cooked
and no  moisture is left. Wait awhile before serving.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 679 Calories From Fat: 57 Total Fat: 6.2g Cholesterol: 14.4mg Sodium: 746.1mg Potassium: 1101.2mg Carbohydrates: 140.7g Fiber: 6.8g Sugar: 74.3g Protein: 16.9g