| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Cheese/eggs, Harned 1994, Main dish, Pasta, Poultry | 6 | Servings | |
INGREDIENTS
| 3 | Boneless chicken breasts skinless | |
| 6 | Sprigs fresh rosemary | |
| 6 | Sprigs fresh thyme | |
| 1 | lb | Ziti |
| 3/4 | c | Unsalted butter |
| 1/4 | c | Fresh lemon juice |
| 1 | c | Gorgonzola cheese; shredded |
| Salt and pepper; to taste | ||
| 3 1/2 | c | Fresh spinach torn in bite-size pieces |
| 1 | bn | Nasturtiums |
INSTRUCTIONS
Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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