CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
Caribbean |
Appetizers, Jamaica, Caribbean, Beans, Upload |
24 |
Fritters |
INGREDIENTS
1 |
c |
Peas, black-eyed |
2 |
|
Pepper, red, hot; seeded, chopped |
2 |
ts |
Salt |
|
|
Oil, vegetable; for frying |
INSTRUCTIONS
Soak the beans overnight in cold water. Drain, rub off and discard the
skin, cover beans again with cold water and soak for 2-3 hours longer.
Drain, rinse, and put through a meat grinder using the finest blade, or
reduce bit by bit in an electric blender. Grind the peppers. Add the salt
and peppers to the beans and beat with a wooden spoon until they are light
and fluffy and considerably increased in bulk.
Heat the oil in a heavy frying pan and fry the mixture by tablespoonfuls
until golden brown on both sides. Drain on paper towels. Serve hot as an
accompaniment to drinks.
MM and upload by [email protected] / CBCC Submitted By [email protected] On
SAT, 11 NOV 1995 012717 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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