| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Caribbean | Appetizers, Beans, Caribbean, Jamaica, Upload | 24 | Fritters |
INGREDIENTS
| 1 | c | Peas, black-eyed |
| 2 | Pepper, red hot seeded | |
| chopped | ||
| 2 | t | Salt |
| Oil, vegetable for frying |
INSTRUCTIONS
Soak the beans overnight in cold water. Drain, rub off and discard the skin, cover beans again with cold water and soak for 2-3 hours longer. Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. Grind the peppers. Add the salt and peppers to the beans and beat with a wooden spoon until they are light and fluffy and considerably increased in bulk. Heat the oil in a heavy frying pan and fry the mixture by tablespoonfuls until golden brown on both sides. Drain on paper towels. Serve hot as an accompaniment to drinks. MM and upload by [email protected] / CBCC Submitted By [email protected] On SAT, 11 NOV 1995 012717 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 223.3mg
Potassium: 27.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g