Here's a seasoning blend used to make Blackened Salmon steaks:
Mix this up well, and then dip the fish fillets first in melted butter,
then smear the seasoning mixture on both sides of the fish. Heat a cast
iron skillet for about eight minutes onhigh heat. Put the fillets in the
pan without crowding, pour a few tablespoons of melted butter on top, cook
on both sides for about two minutes and serve immediately with butter and
lemon.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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