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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 100 Servings

INGREDIENTS

1 1/2 lb BUTTER PRINT SURE
12 1/2 Dozen EGGS SHELL
12 1/2 ga WATERMELON FRESH(SEASONAL
50 pk CEREAL DRY ASSOR 70 PG
5 lb CORN BREAD MIX YELLOW
2 1/4 lb SUGAR; GRANULATED 10 LB
3/8 Hundred CREAM NONDAIRY
2 lb COFFEE ROASTED 2 LB

INSTRUCTIONS

Recipe Number: X20004
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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