Name: Ala Carte Menu
Ingredients: 1 1/2 lb BUTTER PRINT SURE; 12 1/2 Dozen EGGS SHELL; 12 1/2 ga WATERMELON FRESH(SEASONAL; 50 pk CEREAL DRY ASSOR 70 PG; 5 lb CORN BREAD MIX YELLOW; 2 1/4 lb SUGAR; GRANULATED 10 LB; 3/8 Hundred CREAM NONDAIRY; 2 lb COFFEE ROASTED 2 LB

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

1 1/2	lb	BUTTER PRINT SURE
12 1/2		Dozen EGGS SHELL
12 1/2	ga	WATERMELON FRESH(SEASONAL
50	pk	CEREAL DRY ASSOR 70 PG
5	lb	CORN BREAD MIX YELLOW
2 1/4	lb	SUGAR; GRANULATED 10 LB
3/8		Hundred CREAM NONDAIRY
2	lb	COFFEE ROASTED 2 LB

INSTRUCTIONS

Recipe Number: X20004
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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