| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | BUTTER PRINT SURE |
| 12 1/2 | Dozen EGGS SHELL | |
| 12 1/2 | ga | WATERMELON FRESH(SEASONAL |
| 50 | pk | CEREAL DRY ASSOR 70 PG |
| 5 | lb | CORN BREAD MIX YELLOW |
| 2 1/4 | lb | SUGAR; GRANULATED 10 LB |
| 3/8 | Hundred CREAM NONDAIRY | |
| 2 | lb | COFFEE ROASTED 2 LB |
INSTRUCTIONS
Recipe Number: X20004 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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