| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread biscu, Bread rolls, Special | 25 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 4 | tb | Shortening |
| 1 1/2 | pk | Dry yeast dissolved in 1/3 cup lukewarm water |
| 3/4 | c | Milk |
| Margarine |
INSTRUCTIONS
Recipe by: Vergie Ewing, Editor, Homemakers Monthly Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk; work into soft dough. Roll 1/8 inch thick; cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top; arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot. Yield: 35 biscuits. Entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #261 by Bill Webster <thelma@pipeline.com> on Oct 04, 1997
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