| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (9 oz) chocolate wafer cookies; crushed |
| 1/4 | c | Sugar |
| 1/4 | c | Butter; melted |
| 2 | Chocolate (2.07 oz) coated caramel-peanut nougat bars; coarsely chopped | |
| 2 | pk | (8 oz) cream cheese; softened |
| 1/2 | c | Sugar |
| 2 | lg | Eggs |
| 3/4 | c | Semisweet chocolate chips; melted |
| 1 | ts | Vanilla |
| Whipped cream |
INSTRUCTIONS
Here's one that you may have to save til next year since it comes to you so late....from "Southern Living" Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9" cheesecake. Posted to KitMailbox Digest by "Dan/Trina D." <[email protected]> on Dec 24, 1997
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