| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | 9 oz chocolate wafer | |
| cookies crushed | ||
| 1/4 | c | Sugar |
| 1/4 | c | Butter, melted |
| 2 | Chocolate, 2.07 oz coated | |
| caramel-peanut nougat | ||
| bars | ||
| coarsely chopped | ||
| 2 | 8 oz cream cheese | |
| softened | ||
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 3/4 | c | Semisweet chocolate chips |
| melted | ||
| 1 | t | Vanilla |
| Whipped cream |
INSTRUCTIONS
Here's one that you may have to save til next year since it comes to you so late....from "Southern Living" Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9" cheesecake. Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2497
Calories From Fat: 1159
Total Fat: 134.2g
Cholesterol: 496.3mg
Sodium: 552mg
Potassium: 203mg
Carbohydrates: 315.9g
Fiber: 8.2g
Sugar: 198.3g
Protein: 29.5g