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Alabama Chocolate-candy Jumbo Christmas Cheesecake

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs 1 Servings

INGREDIENTS

1 9 oz chocolate wafer
cookies crushed
1/4 c Sugar
1/4 c Butter, melted
2 Chocolate, 2.07 oz coated
caramel-peanut nougat
bars
coarsely chopped
2 8 oz cream cheese
softened
1/2 c Sugar
2 Eggs
3/4 c Semisweet chocolate chips
melted
1 t Vanilla
Whipped cream

INSTRUCTIONS

Here's one that you may have to save til next year since it comes to
you so late....from "Southern Living"  Combine first 3 ingredients;
press mix evenly onto bottom and 1-1/2"  up sides of 9" springform pan.
Sprinkle chopped nougat bars evenly  over bottom; set aside. Beat cream
cheese at high speed w/ mixer til  light and fluffy; gradually add 1/2C
sugar, mixing well. Add eggs,  one at a time, beating after each
addition. Stir in chocolate chips  and vanilla; beat til blended. Spoon
over candy layer. Bake at 350°  for 30min. Remove from oven and run
knife around edges of pan to  release sides. Let cool to room
temperature on wire rack. Cover and  chill at least 8 hrs. To serve,
remove cheesecake from pan; pipe or  dollop whipped cream on top.
Yield: one 9" cheesecake.  Posted to KitMailbox Digest  by "Dan/Trina
D." <itisme@swbell.net> on  Dec 24, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2497
Calories From Fat: 1159
Total Fat: 134.2g
Cholesterol: 496.3mg
Sodium: 552mg
Potassium: 203mg
Carbohydrates: 315.9g
Fiber: 8.2g
Sugar: 198.3g
Protein: 29.5g


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