No power in the universe can rob you of it; none, but yourself, can even diminish it. “Your joy no man takes from you.” What the power, or love, or presence of man can create – the power, or hatred, or absence of man can destroy. But, the joy of the believer has a different origin, and, as no man bestowed it, so no man can take it away. It has God for its author – the living Rock of Ages for its ever-flowing fountain – the Holy Spirit for the golden channel, which it conveys into the heart. Thus, coming from the fountain of joy, it is of immortal origin – and, is far above the reach of mortal enemies. All the sorrows of earth – all the temptations of hell, are vain against this joy. So far from being diminished by what would crush earthly happiness, and reduce the stoutest heart, without Divine grace, to hopeless dejection – it is only realized more fully, amid the raging fury of the hurricane, or the dreary gloom of a starless midnight.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1	cn	(8 3/4 ounce) cream style corn
1	c	Commercial sour cream
2		Eggs
1/2	c	Vegetable oil
1	c	Self rising cornmeal
2	ts	Baking powder

INSTRUCTIONS

(This cornbread is so moist you may not want butter!)
Combine corn, sour cream, eggs and oil; beat well. Combine cornmeal and
baking powder; stir into corn mixture. Pour into greased 10 inch iron
skillet. bake at 400 degrees for 30 minutes or until done. Yield 8
servings.
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97

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