| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Sour cream |
| 1 |
c |
Cream style corn (white or yellow) |
| 3 |
|
Eggs; well beaten |
| 1 |
c |
Self-rising corn meal |
| 1 |
pn |
Salt |
| 1/2 |
c |
Cooking oil |
INSTRUCTIONS
Recipe By : Claudine Capshaw
Beat eggs well. Add other ingredients and mix well. Pour into greased
muffin tins, cornstick pans, or regular corn bread pan. Bake at 450 degrees
until test done. Hint: for best results use a wisk.
Posted to Bakery-Shoppe Digest V1 #225 by Perry Greene
<palgreen@HiWAAY.net> on Sep 08, 1997
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