| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
14 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cornmeal |
| 1 1/2 |
ts |
Baking powder |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Buttermilk |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Sift together cornmeal, baking powder, soda, sugar, and salt; stir in
buttermilk and egg, mixing well. Heat well greased cast iron corn stick
pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter
into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or
until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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