| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Crook1 | 1 | servings | |
INGREDIENTS
| 5 | lb | Hamburger meat |
| 5 | lg | Eggs |
| 2 1/2 | c | Bread crumbs |
| 1 | c | Ketchup |
| 1/4 | c | Brown sugar |
| 1/4 | c | Mustard |
| 2 | tb | White vinegar |
| 1 | tb | Granulated garlic |
| 1 | tb | Onion powder |
| 1/2 | c | Grated celery |
| 1/2 | c | Yellow onion |
| 1/2 | c | Green pepper |
| Salt and pepper to taste | ||
| 1/2 | c | Ketchup |
| 1 | sm | Can tomato paste |
| 1/4 | ts | Chili powder |
INSTRUCTIONS
TOMATO TOPPING FOR MEATLOAF Preheat oven to 325 degrees. Place all ingredients in a 9 x 12 container and bake for 30 minutes. Drain grease and then add the tomato topping over the meatloaf. Finish cooking in oven until done (approximately 5 20 minutes). Converted by MC_Buster. Converted by MM_Buster v2.0l.
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