| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 5 |
lb |
Hamburger meat |
| 5 |
lg |
Eggs |
| 2 1/2 |
c |
Bread crumbs |
| 1 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Mustard |
| 2 |
tb |
White vinegar |
| 1 |
tb |
Granulated garlic |
| 1 |
tb |
Onion powder |
| 1/2 |
c |
Grated celery |
| 1/2 |
c |
Yellow onion |
| 1/2 |
c |
Green pepper |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Ketchup |
| 1 |
sm |
Can tomato paste |
| 1/4 |
ts |
Chili powder |
INSTRUCTIONS
TOMATO TOPPING FOR MEATLOAF
Preheat oven to 325 degrees. Place all ingredients in a 9 x 12
container and bake for 30 minutes. Drain grease and then add the
tomato topping over the meatloaf. Finish cooking in oven until done
(approximately 5 20 minutes).
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