Name: Alabama Pasta with Corn And Ham
Ingredients: 2 tb Olive oil; 1 Onion; chopped; 1 Red bell pepper; chopped; 1 pk Frozen lima beans; (10 ounce); 1 Cooked ham steak; chopped; 1 cn Corn kernels; (15 1/4 ounce); 1/2 c Chicken stock; 1 ts Turmeric; 1 ts Crushed red pepper; 1 pk Cooked orzo; (pasta); Salt & pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Crook1	1	servings

INGREDIENTS

2	tb	Olive oil
1		Onion; chopped
1		Red bell pepper; chopped
1	pk	Frozen lima beans; (10 ounce)
1		Cooked ham steak; chopped
1	cn	Corn kernels; (15 1/4 ounce)
1/2	c	Chicken stock
1	ts	Turmeric
1	ts	Crushed red pepper
1	pk	Cooked orzo; (pasta)
		Salt & pepper to taste

INSTRUCTIONS

In a large skillet, heat 2 tablespoons olive oil. Saut. chopped
onion. Add chopped red bell pepper, frozen lima beans, cooked ham.
Make sure all is combined.
Add to skillet: corn and chicken stock. Continue to saut. for 2
minutes more.
Add ground turmeric, crushed red pepper, salt & pepper (to taste).
Add pasta to skillet. Combine all and serve immediately.
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