Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Seafood		Bobbie – no, Fish – salm, Main dishes, Celebrity	4	Servings

INGREDIENTS

1		Bulb garlic
2	tb	Extra-virgin olive oil
1/2	c	Salad dressing; (spoonable)
1	ts	Dijon mustard
		White pepper; to taste
1	ts	Salt
1	lb	Salmon filet; in four pieces

INSTRUCTIONS

Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in
broiling pan; salt and brush with remaining oil. Rub salmond with two
additional cloves of roasted garlic. (Save any additional cloves garlic to
smear on bread) Broil salmon 10 minutes or until cooked through. Serve with
dollop of dressing-mustard sauce. Serves 4. MC formatting by
[email protected]
Recipe by: TV Guide magazine, Nov '97
Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on
Apr 13, 1998

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