Alan Rachin’s Salmon With Roasted Garlic Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Bobbie – no, Celebrity, Fish – salm, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 | Bulb garlic | |
| 2 | T | Extra-virgin olive oil |
| 1/2 | c | Salad dressing, spoonable |
| 1 | t | Dijon mustard |
| White pepper, to taste | ||
| 1 | t | Salt |
| 1 | lb | Salmon filet, in four pieces |
INSTRUCTIONS
Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add dressing, mistard, pepper; set aside. Preheat broiler. Place salmon in broiling pan; salt and brush with remaining oil. Rub salmond with two additional cloves of roasted garlic. (Save any additional cloves garlic to smear on bread) Broil salmon 10 minutes or until cooked through. Serve with dollop of dressing-mustard sauce. Serves 4. MC formatting by bobbi744@sojourn.com Recipe by: TV Guide magazine, Nov '97 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Apr 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 394
Calories From Fat: 117
Total Fat: 13g
Cholesterol: 175.8mg
Sodium: 655mg
Potassium: 1093.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 68.9g