| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Sourdough |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sponge |
| 2 |
c |
Flour |
| 2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
ts |
Soda |
| 3 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
INSTRUCTIONS
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and
cover. Leave in warm place overnight. Next morning take out 1 cup starter.
Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp
soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use 1/2 the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People disappoint. God doesn’t.”