Blueberries (I use fresh, but imagine frozen would work)
1/3
c
All-purpose flour
1/2
c
Brown sugar, firmly packed
1/2
ts
Cinnamon (or more to taste)
1/4
c
Firm butter (1/2 stick)
INSTRUCTIONS
Appearing In: The American Country Inn and Bed & Breakfast Cookbook, Volume
One. From: Heavenly View Bed and Breakfast, Anchorage, Alaska
In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking
powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30
seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch
pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over
batter and top with the remaining berries. Bake in a 375 degree oven for 25
to 30 minutes, until done. Don't overbake. Serve warm with butter or honey.
Serves 8.
Sonya's note: If I remember correctly, this takes a bit longer to bake than
what is in the instructions, but it is worth the wait!
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