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CATEGORY CUISINE TAG YIELD
Abm, Bread machi, Dough setti 1 Servings

INGREDIENTS

1 Bottle Alaskan Plale Ale; warmed
1 tb Dry yeast
1/2 c Brown sugar; packed
1 ts Salt; kosher preferred
1/3 c Ground corn; stone ground is best
1 c Dark rye flour
1 c Whole wheat flour
2 c Bread flour
2 tb Gluten flour

INSTRUCTIONS

Place ingredients in the bread machine and process on the dough cycle.  The
resulting dough will be moist and slightly sticky.
Shape into loaf pan or as a round load on a cookie sheet.  Allow to rise in
a warm place for 1-3 hours. This is a slow rising bread, especially if the
Alaskan Ale is cool.  Bake in a 350 degree oven for about 30 minutes.
This is a heavy textured bread, suitable for sandwiches or canapes.
This bread may be made by hand or in a Kitchen Aid Mixer also.
Recipe By     : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 19:37:16 -0900
From: Ken Vaughan <kvaughan@ptialaska.net>
NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet
seeds, 1 tablespoon orange peel

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