| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Tabasco, Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
tb |
Unsalted butter or margarine |
| 1 |
c |
Brown sugar; (packed) |
| 1/3 |
c |
Honey |
| 1/3 |
tb |
Fresh lemon juice |
| 1 |
ts |
Liquid smoke flavoring |
| 1/4 |
ts |
Dried rosemary |
| 1 |
ts |
TABASCO brand Pepper Sauce |
INSTRUCTIONS
In medium saucepan, over medium heat, combine all ingredients. Cook,
stirring until smooth, 5 to 7 minutes. Cool to room temperature. Marinate
seafood 30 minutes prior to grilling. Makes approximately l l/2 cups.
>From the Tabasco Website, formatted by <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on May 8, 1998
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