For the gospel does not expressly demand works of our own by which we become righteous and are saved; indeed it condemns such works. Rather the gospel demands faith in Christ: that He has overcome for us sin, death, and hell, and thus gives us righteousness, life, and salvation not through our works, but through His own works, death, and suffering, in order that we may avail ourselves of His death and victory as though we has done it ourselves.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Fish, Main dish	6	Servings

INGREDIENTS

213	g	Canned pink Alaska salmon
750	g	Old potatoes; thinly sliced
1		Leek washed and thinly sliced
150	ml	Skimmed milk
2	tb	Low fat fromage frais
2	tb	Sunflower oil
		Salt and pepper
50	g	Cheddar cheese

INSTRUCTIONS

Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole dish.
Drain can of salmon, flake and set aside.
Arrange one third of potatoes and half of leeks in casserole dish. Add half
the salmon then a further third of potatoes and remaining leeks and salmon.
Sprinkle over the cheese and cover with remaining potato. Mix the milk,
fromage frais and 1 tablespoon of oil. Season. Pour into casserole. Brush
top layer with remaining oil, cover and bake for 45 minutes. Remove cover.
Continue baking until brown.
Serves 6. Approx. 260 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master compatible
recipe format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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