The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Grains	American	Seafood, Grilling	2	Servings

INGREDIENTS

2		Tuna steaks; (6 ounces each)
2	tb	Vegetable oil
		Salt and freshly ground pepper
2	tb	Olive oil
1	c	Sliced shitake mushrooms
1	tb	Chopped garlic
1/4	c	Dry white wine
1/4	c	Fish or chicken stock
2	tb	Capers
2	tb	Butter; rolled in flour to coat
1		Tomato; seeded and julienned
1	tb	Chopped flat parsley leaves

INSTRUCTIONS

Brush tuna with vegetable oil, season with salt and pepper and set aside.
Heat olive oil in a saute' pan over medium heat. Add mushrooms and saute'
for 2 minutes. Add garlic and continue cooking until garlic begins to
brown. Add wine and bring to boil, scraping up browned bits. Add stock and
capers and return to boil, then reduce heat, add butter rolled in flour and
simmer until slightly thickened. Add tomato and season with salt and
pepper. Set aside in a warm place.
Grill tuna over high heat, being careful not to overcook. Arrange on a
serving plat- ter. Spoon sauce over and sprinkle with chopped parsley Serve
at once.
Formatted for MCrecipe by JoAnn Pellegrino 5/98
NOTES : This is a good example of innovative grilling by so many new
American chefs, this one was created by Sergio Abramoff
Recipe by: The Joy of Grilling/Chef Sergio Abramoff
Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
15, 1998

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