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Albanian Burger Steaks
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
Albanian
Meats, Main dish, L.a. times
4
Servings
INGREDIENTS
1 1/2
lb
Ground beef
1
Egg
1/4
c
Onion, minced
1/2
ts
Black pepper
Mint leaves
2
Cloves garlic, minced
2
Bread, soaked & squeezed
2
ts
Salt
3
tb
Minced mint leaves
INSTRUCTIONS
Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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