It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Albanian	Meats, Main dish, L.a. times	4	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1		Egg
1/4	c	Onion, minced
1/2	ts	Black pepper
		Mint leaves
2		Cloves garlic, minced
2		Bread, soaked & squeezed
2	ts	Salt
3	tb	Minced mint leaves

INSTRUCTIONS

Times staff writer Rose Dosti's mother adapted Albanian flavor
preferences to American hamburger with these results.
Combine beef, garlic, egg, bread, onion, salt, pepper and mint. Shape
into 4 oblong patties and fry 8 to 10 minutes on each side in lightly
greased skillet. Serve on hot plates and garnish with additional mint
leaves, if desired.
Los Angeles Times
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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