| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups, Meats |
4 |
Servings |
INGREDIENTS
| 20 |
|
Beef consomme |
| 8 |
oz |
Tomato sauce |
| 2 |
c |
Water |
| 4 |
md |
Potatoes-cut into 1" pieces |
| 4 |
|
Carrots-halved lengthwise & cut into 1 1/2" pieces |
| 2 |
|
Stalks celery-cut into 1" pieces |
| 2 |
|
Green onions sliced, garnish |
INSTRUCTIONS
Combine first 3 ingredients - cover bring to a boil. Add potatoes and
simmer 10 minutes. Drop in prepared meatballs (below) and carrots. Cook 10
minutes. Add celery. Simmer until vegetables are tender 10-15 minutes.
Garnish with green onions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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