0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Spanish Spanish, Meats 4 Servings

INGREDIENTS

1 kg Lean minced beef
2 Eggs
2 tb Fresh breadcrumbs
3 Cloves garlic, peeled and
Crushed
1 tb Chopped fresh parsley
500 g Spanish onions, peeled and
Chopped
Salt
Freshy ground black pepper
1 tb Plain flour
3 tb Olive oil
2 Small tomatoes, skinned,
De-seeded and chopped
1 Small glass dry white wine
150 ml Chicken stock

INSTRUCTIONS

Mix the meat, eggs, breadcrumbs, garlic, parsley and half the onions,
and season with a little salt and pepper. Form into small balls and
dust with flour. Heat the oil in a flameproof casserole and saute the
meatballs until well browned on all sides. Add the remaining onion to
the pan and cook until soft. Add the tomatoes, wine and stock. Season
to taste with salt and freshly groudn black pepper. Cover and simmer
for 45 minutes.
From: Spain on a plate - Maria Jose Sevilla ISBN 0-563-36347-9
Posted to MM-Recipes Digest  by "Lina  " <kookfreak@my-Deja.com> on
Aug 28, 1999

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?