Christ was all anguish that I might be all joy, cast off that I might be brought in, trodden down as an enemy that I might be welcomed as a friend, surrendered to hell's worst that I might attain heaven's best, stripped that I might be clothed, wounded that I might be healed, athirst that I might drink, tormented that I might be comforted, made a shame that I might inherit glory, entered darkness that I might have eternal light. My Savior wept that all tears might be wiped from my eyes, groaned that I might have endless song, endured all pain that I might have unfading health, bore a thorned crown that I might have a glory-diadem, bowed his head that I might uplift mine, experienced reproach that I might receive welcome, closed his eyes in death that I might gaze on unclouded brightness, expired that I might for ever live.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Meats		Side dish, Jaw	12	Cups

INGREDIENTS

2	c	Yellow cornmeal
2	ts	Baking powder
1	ts	Baking soda
1	ts	Salt
2	c	Buttermilk
1/2	c	Butter
1		Can cream-style corn
8	oz	Shredded Monterey Jack
		Cheese (2 cups)
2		Cans chopped green chiles
4	lg	Eggs, beaten lightly
1/2	c	Chicken broth

INSTRUCTIONS

Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking
pan or deep 12 inch skillet with oven safe handle.
In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and
solt. Stir in buttermilk and remaining ingredients except chicken broth and
mix until thoroughly blended. Pour batter into baking pan.
Bake corn bread 60 to 65 minutes until top is browned and toothpick
inserted in center comes out clean. Cool corn bread in pan on wire rack.
(If not making stuffing right away, cover and reserve corn bread up to 2
days.)
Prepare stuffing: Into large bowl, crumble corn bread. Drizzle with chicken
broth; toss to mix well. Use to stuff 12 to 16 lb turkey. Or, spoon into
13x9 glass baking dish, cover with foil and bake in preheated 325 degree
oven 45 minutes or until heated through.
Posted to MM-Recipes Digest V3 #286
Date: Fri, 18 Oct 1996 21:53:33 -0500
From: jessann doe <jessann@texas.net>

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