God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
But how do we get [wisdom]? There are several basic prerequisites.
1. Admit our need. Solomon said, “With the humble is wisdom” (Proverbs 11:2). The humble are those who do not think more highly of themselves than they should. They are willing to admit that they do not have all the answers, that their opinions may not always be right, and that they need to know the mind of God. In other words, they have a teachable spirit.
2. Fear the Lord. The Psalmist said, “The fear of the LORD is the beginning of wisdom” (Psalm 111:10). To fear God is not to cower before Him in terror, but to bow before Him in awe, respect, and total trust in His purposes for our lives.
3. Study God’s Word. By loving God’s Word and meditating on it daily, the Psalmist discovered that he was wiser than his enemies, that he had more insight than his teachers, and more understanding than the aged (Psalm 119:97-100).
4. Pray. “But if any of you lacks wisdom, let him ask of God, who gives to all men generously and without reproach, and it will be given to him” (James 1:5). Sometimes praying for wisdom is the last thing we think to do when we face a knotty problem, a difficult decision, a pressing emergency, or an alarming crisis. The Lord is standing ready to give us His wisdom and we often think about everything we can do to work out the problem except talking to Him about it.
Richard Strauss
Albuquerque Corn Soup
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CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Soups/stews
6
Servings
INGREDIENTS
1/4
c
Butter
3 1/2
c
Corn cut from the cob
1
Clove garlic
1
c
Chicken broth
2
c
Milk
1
ts
Dry oregano
4
oz
Green chiles
1
c
Monterey Jack cheese
Salt
INSTRUCTIONS
Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook,
stirring until corn is hot and darker golden (about 2 min.) Remove from
heat. Whirl broth and 2 c of the corn in a blender or food processor until
pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil
stirring over medium heat. Remove from heat. Stir in cheese. Season to
taste with salt, and enjoy. Makes 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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