| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 4 1/2 | lb | Barley (pale malt) |
| 4 | oz | Wheat malt |
| 8 | oz | Munich malt |
| 9 | oz | Crystal/Chocolate mixture |
| 4 | oz | Black Patent |
| 1/4 | c | Molasses |
| 1 5/8 | oz | Cascade Hops (5.8AAU) |
| (Bittering) | ||
| 1/2 | oz | Mt. Hood Hops (3.8AAU??) |
| (Bittering) | ||
| 3/8 | oz | Cascade (finish) |
| Wyeast English Ale |
INSTRUCTIONS
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to 62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min. Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink. Add yeast from starter. I recently tasted my all-grain porter against Anchor's and the big thing I notice was Anchor Porter is thick, creamy. Mine is low carbonated, but it does not have that creamy feel. This was my first all-grain brew and my first porter. It has a good malt flavor. Next time I would cut back on the hops some. Original Gravity: 1.054 Final Gravity: 1.010 Primary Ferment: 10 days Recipe By : Bryan Gros From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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