| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 4 1/2 |
lb |
Barley (pale malt) |
| 4 |
oz |
Wheat malt |
| 8 |
oz |
Munich malt |
| 9 |
oz |
Crystal/Chocolate mixture |
| 4 |
oz |
Black Patent |
| 1/4 |
c |
Molasses |
| 1 5/8 |
oz |
Cascade Hops (5.8AAU) |
|
|
(Bittering) |
| 1/2 |
oz |
Mt. Hood Hops (3.8AAU??) |
|
|
(Bittering) |
| 3/8 |
oz |
Cascade (finish) |
|
|
Wyeast English Ale |
INSTRUCTIONS
Add all grains, crushed, to 6qts water at 55C. Wait 30 min. Raise temp to
62C (Added 2qts boiling water) Wait 75 min. Raise temp to 75C. Wait 5 min.
Sparge with 75C water. Bring to boil, add molasses, Cascade, and Mt. Hood
hops. Boil one hour. Add finishing hops. Boil 5 min. Cool down in sink.
Add yeast from starter. I recently tasted my all-grain porter against
Anchor's and the big thing I notice was Anchor Porter is thick, creamy.
Mine is low carbonated, but it does not have that creamy feel. This was my
first all-grain brew and my first porter. It has a good malt flavor. Next
time I would cut back on the hops some. Original Gravity: 1.054 Final
Gravity: 1.010 Primary Ferment: 10 days
Recipe By : Bryan Gros
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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